Extra Buttery Mash (2 kg batch)

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RECIPE DATA

TITLE: Extra Buttery Mash (2 kg batch)
SERVES: 14
PREP: 15 min
TOTAL: 80 min

INGREDIENTS
2000 g (about 12½ cups chopped) potatoes, peeled, 3 cm chunks (2 × 1 kg (about 6¼ cups chopped))
8 cups (2 L / 2 × 1 L) water for steaming
1–1½ cups (250–350 ml / 125–175 ml per batch) milk, warm
2 tsp salt (1 tsp per batch)
300 g (about 1⅓ cups) butter, cubed (150 g (about ⅔ cup) per batch)
OPTIONAL per batch: 3 garlic cloves (peeled), pinch of nutmeg, 2 tbsp chopped chives or parsley, 30 g (about ⅓ cup grated) parmesan or 2 tbsp nutritional yeast

STEPS
1. BATCH 1: pour 4 cups (1 L) water and 1 tsp salt into the bowl. Put 1 kg (about 6¼ cups chopped) potato chunks in the simmering basket (optional: tuck in 3 peeled garlic cloves, they go soft and mild) and insert it. Lid cap in.
2. Steam until a knife slides straight through every chunk. Add 5 min if any are firm.
TM SETTINGS: 30 min / Varoma / speed 1
3. Lift out the basket with the spatula hook. Pour out all the water. Tip the potatoes into the empty bowl. No whisk.
4. Dry the potatoes, lid cap off, so the steam escapes.
TM SETTINGS: 2 min / 100°C / speed 1 / reverse
5. Add 150 g (about ⅔ cup) butter and ½ cup (125 ml) warm milk (optional: pinch of nutmeg, 30 g (about ⅓ cup grated) grated parmesan or 2 tbsp nutritional yeast). Mash. Scrape down.
TM SETTINGS: 20 sec / speed 4
6. Only if it's too stiff: add up to ¼ cup (50 ml) more milk and mix. Never go above speed 4 or past 30 sec in total, or it turns gluey.
TM SETTINGS: 10 sec / speed 3
7. Optional: add 2 tbsp chopped chives or parsley and stir through.
TM SETTINGS: 5 sec / speed 2 / reverse
8. Transfer to containers. Repeat steps 1–7 for batch 2.
9. Portion & store: makes ~14 adult portions (~150 g / ⅔ cup side); a kid portion is half. Fill 2 × 4-portion + 6 × 1-portion containers. Fridge 3–4 days; freezer ~3 months (thaw overnight, reheat with a splash of milk).

NOTES
Portion size: ~150 g / ⅔ cup side
Batch note: 2 kg (about 12½ cups chopped) potatoes cooked in 2 × 1 kg (about 6¼ cups chopped) batches. Potatoes steam in the basket over water, so they never sit in liquid; milk goes in only at the end.
Kids: Kid portion is half; same buttery mash, peppered like the adults'.
Fridge life: 3–4 days
Freezer life: ~3 months (thaw overnight, reheat with a splash of milk)

SOURCE: https://thermomix-workbook.pages.dev/recipes/extra-buttery-mash-2-kg-batch/