Extra Garlicky Buttery Chicken & Peas

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RECIPE DATA

TITLE: Extra Garlicky Buttery Chicken & Peas
SERVES: 3
PREP: 5 min
TOTAL: 30 min

INGREDIENTS
6 cloves garlic, peeled
1 red onion, quartered
60 g (about ¼ cup) butter (40 g (about 2¼ tbsp) + 20 g (about 1 tbsp) cold to finish)
480 g (about 3 cups diced) chicken thigh, 3 cm pieces
½ cup (125 ml) bone broth
½ tsp salt
200 g (about 1⅓ cups) frozen peas (about 1½ cups)
½ cup (125 ml) cream (or milk)
pepper, to taste
½ lemon, juiced
2 tbsp chives, snipped
1 handful basil leaves, torn
parmesan to serve (optional)

STEPS
1. Put 6 cloves garlic and 1 onion in the bowl. Chop, then scrape down.
TM SETTINGS: 5 sec / speed 5
2. Add 40 g (about 2¼ tbsp) butter. Sauté, lid cap off.
TM SETTINGS: 4 min / 120°C / speed 1
3. Add 480 g (about 3 cups diced) chicken, ½ cup (125 ml) broth and ½ tsp salt. Cook, lid cap off.
TM SETTINGS: 15 min / 100°C / speed 1 / reverse
4. Add 200 g (about 1⅓ cups) peas, ½ cup (125 ml) cream and a good pinch of pepper. Cook, lid cap off.
TM SETTINGS: 5 min / 100°C / speed 1 / reverse
5. Add the juice of ½ lemon, 2 tbsp chives, 1 handful basil and 20 g (about 1 tbsp) cold butter. Stir through gently.
TM SETTINGS: 10 sec / speed 1 / reverse
6. Serve over Extra Buttery Mash with parmesan. Makes 2 adult serves plus 1 lunch. Fridge 2 days; don't freeze.

NOTES
Portion size: ~250 g over mash
Kids: Kid portion is half; same full-flavour dish.
Fridge life: 2 days
Freezer life: not recommended (cream sauce splits)

SOURCE: https://thermomix-workbook.pages.dev/recipes/extra-garlicky-buttery-chicken-peas/