Vanilla Ice Cream (Raw-Yolk, No-Churn Thermomix Method)

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RECIPE DATA

TITLE: Vanilla Ice Cream (Raw-Yolk, No-Churn Thermomix Method)
SERVES: 10
PREP: 15 min
TOTAL: 400 (incl. 6 h freezing)

INGREDIENTS
2½ cups (600 ml) thickened/pure cream
1½ cups (400 ml) full-cream milk
6 egg yolks
100 g (about ⅓ cup) honey (or 90 g (about ½ cup) coconut sugar)
20 g (about 2 tbsp) milk powder
2 tsp vanilla extract (or 1 vanilla bean, seeds)
1 pinch salt

STEPS
1. Insert butterfly. Put 6 raw egg yolks, 100 g (about ⅓ cup) honey, 2 tsp vanilla and a pinch of salt in the bowl. Whisk pale and thick.
TM SETTINGS: 1 min / speed 4
2. Add 600 ml (2½ cups) cream, 400 ml (1½ cups) milk and 20 g (about 2 tbsp) milk powder. Blend just until combined (don't overwhip). Pour into ice-cube trays.
TM SETTINGS: 20 sec / speed 4
3. Freeze at least 6 h. To serve: put 500 g (about 3 cups ice-cream cubes) frozen cubes in the bowl. Blitz.
TM SETTINGS: 15 sec / speed 9
4. Scrape down; blend smooth with spatula through lid.
TM SETTINGS: 20 sec / speed 4
5. Fold in chosen add-in (quantities in batch note).
TM SETTINGS: 10 sec / speed 3 / reverse
6. Portion & store: makes ~10 portions (2 scoops (~120 ml / ½ cup)); a kid portion is half. Serve straight away; return unused cubes to freezer. Fridge n/a; freezer 3 months as frozen cubes; blitz to serve.

NOTES
Portion size: 2 scoops (~120 ml / ½ cup)
Batch note: Classic raw-yolk base: no cooking, richer and smoother. ~1.1 L base; blitz 500 g (about 3 cups ice-cream cubes) cubes at a time. OPTIONAL ADD-INS (fold in after blitzing, per 500 g batch): 40 g (about 3 tbsp chopped) dark choc chips; 2 tbsp peanut butter swirl; ¼ cup mango purée swirl; 60 g (about 2¼ tbsp) raspberries crushed with 1 tsp honey (ripple); 40 g (about 1½ tbsp) honey-roasted almonds, chopped; 15 g (about ¾ cup) quinoa puffs; 15 g (about ¼ cup) toasted coconut flakes.
Kids: Kid portion is half; same full-flavour dish.
Fridge life: n/a
Freezer life: 3 months as frozen cubes; blitz to serve

SOURCE: https://thermomix-workbook.pages.dev/recipes/vanilla-ice-cream/